Founder & Chef
Mantra grew up in a food-minded household where she and her siblings were depended upon to cook for themselves, before the homogenization of Harlem community gardens when chickens ran free in wildly overgrown abandoned lots. She started working in kitchens when she was 15 after a checkered history within the NYC public school system.
She spent the remainder of her teen years working in food, weaving her way in and out of music, culinary and healing circuits. At 19 she saved up enough to move to Thailand to continue her studies in psychoacoustics, yoga & divination arts. There, she started catering local yoga trainings on the island, experimenting with a wide range of local ingredients to accommodate the dietary preferences of privileged tourists on healing pilgrimages. Sourcing good quality ingredients on a low budget is was sparked her interest in foraging. As her relationship to the land deepened, her awareness of the ecosensuous aspect of food grew, and she started seeing how taste could be used as a bridge of communicating wisdom from our Global Mother. The more she pursued her culinary path in European conventionally patriarchal michelin kitchen hierarchies in Australia and back home, the more she understood how eco-misogyny & colonialism were embedded into our current food paradigm. She became certified in Permaculture through the Center for Bioregional Living and is the resident Eco-Feminism intructor at Ultracultural Others: Urban Mystery Skool.
Her intention starting Remedi Food was to help restore the path of communication between consumers and the Mother from which we came by providing healing food direct from ethically maintained soils to her local New York community and beyond.