REMEDI REVIEWS…

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Aurora Halal, Sustain-Release

"We invited [Remedi] to create a café for the weekend at our music festival. They had excellent food, smoothies, coffee, desserts and more which was very popular with the guests. They are a friendly team with a fresh vision for healthy eating, and came well prepared for the project and worked well under pressure. Grateful for them, thanks!"

 
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Raz Mesinai, Underground Producers Alliance

“Catering by Mantra is our #1 choice for events, workshops and lectures, for the obvious reason that her food is made with the same love that we put into our music and teaching.”

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Zach Kerns, Fourth World

“LET US REITERATE: WHEN IT COMES TO PREPARING HER EARTHLY DELIGHTS, MANTRA'S MEALS INCORPORATE ONLY THE FINEST INGREDIENTS. YOU WANT TO TALK FARM TO TABLE? HOW BOUT ENLIVENING ENERGY SOURCED STRAIGHT FROM THE SUN. FRIENDS AND EXTENDED FOLK'LL, THESE MEALS ARE BRIMMING WITH LOVE AND MANY AN ETHICAL CONSIDERATION, SO BELIEVE US WHEN WE SAY THAT AFTER SCARFING DOWN A PLATE OR TWO, YOU SOON SHALL SEE YOURSELF ACHIEVING NUTRITIONAL NIRVANA. IN THE MEANTIME, CONSIDER THIS MISSIVE A REMINDER: IN JUST ONE SHORT DAY, YOU TOO WILL KNOW THE TRUE MEANING OF #CHLOROPHORPHYLMENT 🌱”

 
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Ra Lalita Dasi, Satya Loka Yoga 

“[Mantra’s] catering for our 6-week long Yoga Teacher Training Course in Thailand was nothing less than outstanding. Her creativity and commitment blessed our students with nourishing, delicious and soul-full meals 3 times a day. We also appreciated her keeping careful and honest records throughout the time and enjoyed her caring and funky spirit!”

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Mallory Lance, Ravenous Zine

"I've worked with [Remedi] several times and their performance is always top notch. Their inventiveness with menu planning for whole, healthy, organic and vegan foods is awe inspiring, and their dishes are always so tasty. I know when working with them that I can expect vibrant, colorful plant based meals with lots of flavor and all healthful ingredients. Their attitude is positive and they put a lot of care into making sure their business is ethical and environmentally friendly.

They have catered smaller events for me and their bite sized passed hors d'ouevres including rainbow nori rolls and kale wraps with bright colorful dips which are always a favorite. They worked closely with me in planning a seated 5 course dinner for 20 people, and they sourced all of the ingredients ethically. They were so on top of the execution, it was completely seamless. Whenever I work with them I get rave reviews."